Archive Entry 001 — Colombo
Archive Entry 001 — Colombo
Heat Index
- Original — 7/10
- Vegetarian — 6/10
- Extra Spicy — 8.5/10
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Every jar begins somewhere. Archive Entry 001 traces its roots to Colombo — a flavour memory of home kitchens, roadside stalls, and the everyday ritual of a good condiment.
Choose your version: Original, Vegetarian, or Extra Spicy.
Ingredients List
Original & Extra Spicy: Australian Cold Pressed Canola Oil, Shallots, Chilli Flakes, Garlic, Sugar, Dry Shrimp, Salt, Honey, Ginger, Sesame Oil, Soy Sauce, Curry Leaves, Pandan Leaves, Ceylon Cinnamon, Star Anise.
Vegetarian: Cold Pressed Canola Oil, Shallots, Chilli Flakes, Garlic, Sugar, Salt, Honey, Ginger, Sesame Oil, Soy Sauce, Curry Leaves, Pandan Leaves, Ceylon Cinnamon, Star Anise.
Allergen Information
Original: Contains Crustacean, Soy, Sesame. May contain Wheat.
Vegetarian: Contains Soy, Sesame. May contain Crustacean, Wheat.
Extra Spicy: Contains Crustacean, Soy, Sesame. May contain Wheat.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening for maximum freshness.
Made in Australia from local and imported ingredients. Net weight: 250 g.
TG Global Foods Pty Ltd, Prospect SA 5082, Australia.
Colombo
- Archive Entry 001 comes three ways - Original, Vegetarian, and Extra Spicy. The only difference is whether dried shrimp makes the cut.
- Crafted in Adelaide, South Australia, from a recipe that starts on the streets of Colombo.
- A little goes a long way. One spoon changes a plain bowl of rice.
Archive Entry 001 — FAQ
Is it vegetarian?
The Vegetarian version is mainly plant-based. it's the same recipe with the dried shrimp left out. Original and Extra Spicy both contain dried shrimp (a crustacean allergen). See the full ingredients list above for each version.
How should I store it?
Store in a cool, dry place before opening, then refrigerate after opening for maximum freshness.